Founding Principles
Pangdainbakery LLC was founded with a strong emphasis on quality and creativity in the art of baking. Our goal is to produce outstanding baked goods that bring joy to our customers. We are committed to building connections within our community, utilizing locally sourced ingredients, and consistently refining our recipes to create unforgettable experiences. Looking ahead, we pledge to uphold sustainability and ethical practices, ensuring our growth benefits both our customers and the planet.
Years of Experience
With more than a decade of experience in the baking industry, our skilled team continually refines their craft, ensuring that each product aligns with our stringent quality standards. Driven by a spirit of innovation, we constantly seek out novel techniques and unique flavors to keep our offerings vibrant and appealing to our cherished customers. Each of our creations serves as a canvas for our passion for baking, and we strive to bring joy to our patrons with every taste. As we look ahead, our focus remains on broadening our product line and elevating customer experiences, nurturing an environment of creativity and teamwork that empowers our staff to reach new milestones in baking excellence.
Dedication to Quality
Our commitment to quality begins with the selection of the finest ingredients and the application of traditional baking techniques, ensuring that each creation is a true reflection of our dedication. We strive for excellence in every aspect, blending innovation with the cherished methods that have shaped our craft. Each baked good is a celebration of our artistry, inviting you to enjoy the perfect balance of flavor and texture that comes from skilled craftsmanship. As we expand our offerings, we remain focused on our goal to enchant our customers with inventive delights that inspire appreciation for the craft of baking.
Our Talented Team
Meet the professionals who bring our creations to life.
Head Baker
Our Head Baker leads the team with over a decade of experience in crafting exquisite pastries and breads. Their passion for baking is reflected in every creation.Quality Control Specialist
Ensuring that every product meets our high standards, our Quality Control Specialist meticulously checks each batch for taste and quality.Business Manager
With extensive experience in bakery management, our Business Manager oversees operations, ensuring that we run smoothly while focusing on customer satisfaction.
Technical Director & CFO
Hong Yu Ting, 40 years old, is from Taipei, Taiwan. She has 12 years of baking experience, ultimately becoming the Technical Director and CFO of a baking company. Her professional qualifications include Senior Financial Analyst, Senior Investment Analyst, Financial Planner, and Financial Director. Her side hustle is in the financial markets.
Operations Supervisor
Our Operations Supervisor possesses extensive expertise in bakery management, ensuring smooth operations while placing a high priority on customer satisfaction. They strive to foster team synergy and streamline processes to meet our ambitious objectives.
Business Manager
Our Business Manager possesses extensive knowledge in the bakery sector, ensuring that every facet of our operations functions effortlessly while prioritizing customer satisfaction. By nurturing key partnerships and applying forward-thinking strategies, they contribute to our ongoing success and expansion in a competitive landscape.
